Italian Olive Oil Trio

Hand picked olive oil from Le Zie’s farmland in Italy

Le Zie's olive oil is made from truly handpicked olives from their orchard in Maddaloni, Campania region, in the southern part of Italy. They carefully handpick, cold press, and bottle their oil within a few hours. They crush the olives and locally grown lemons, chili pepper, rosemary, together in the press resulting in a fresh authentic flavor. These oils are excellent for dipping with bread, used when sautéing your fish or meat or simply drizzled over your salad or pasta. Includes lemon, rosemary, and chili pepper, 8.45oz. of each flavor.

The inspiration and story behind Le Zie (The Aunts) founded in 2009, came from Mr. Paolo Roberto and his Aunts with roots from the town of Maddaloni in Southern Italy. The true passion for food and his strong family bond has always been a cornerstone in Paolo’s life. His mission is to share their story and passion for food through their products and provide inspiration to you in the kitchen. Buon Appetito!