Four Seasons Heavy Meat Cleaver

Exhibits toughness and durability, holds its edge retention, and is easy to resharpen to a razor-like edge

Chop your way through large pieces of meat and whole poultry with ease using the stamped Messermeister Four Seasons Heavy Meat Cleaver. This is manufactured from one solid piece of steel alloy and given a razor sharp edge and is meant to cut through bone. The ergonomic grip of the handle allows you to break down proteins with certainty. Use the side of the 3.25” blade to smash garlic or lemongrass or scoop and transfer to a prep bowl.

About the Brand - Messermeister
The story of Messermeister, “messer” meaning knife and “meister” meaning master, begins with a man and his passion for premium German cutlery. Bernd Dressler was born in Germany and in his teens immigrated with his family to Australia. In 1967 he sought after bigger dreams in America and began his career in cutlery. Today, proud to be a 100% woman owned company, Debra, Chelcea and Kirsten Dressler continue Bernd’s mission to bring innovation and creativity to the forefront of all kitchens and to provide the highest quality knives and culinary tools. *Women-Owned